Gingerbread-Spiced Pancakes

These pancakes bring the flavors of the holidays to the breakfast table, any time of the year. Made with molasses and warming baking spices (ginger, cinnamon, nutmeg, allspice and cloves), they evoke gingerbread cookies. The pancakes are served with cinnamon butter and a cream cheese drizzle, plus a side of pan-seared chicken sausage.

Ingredients: Chicken Sausage (Chicken, Contains 2% Or Less Of: Spices, Sea Salt, Parsley, Chili Pepper Flakes, Extract Of Rosemary, Vinegar), Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Whole Milk (Pasteurized Milk, Vitamin D3), Lowfat Buttermilk (Reduced Fat Milk, Nonfat Dry Milk, Natural Flavor, Salt, Sodium Citrate, Vitamin A Palmitate, Vitamin D3), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Blue Agave Nectar, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Blanched Almond Flour, Molasses, Olive Pomace Oil, Coconut Sugar, Water, Maple Syrup, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Silicon Dioxide), Cinnamon, Ground Ginger, Baking Soda, Nutmeg, Allspice, Cloves