Gingerbread-Spiced Cheesecake

No meal is complete without dessert, and this holiday-inspired cheesecake is a picture-perfect ending. A delectable filling of cream cheese, sour cream, molasses, ginger, cinnamon, nutmeg, cloves, and allspice is poured into a vanilla almond flour crust and sprinkled with maple candied walnuts. Then it’s baked until creamy and luscious for the ultimate festive dessert.

Ingredients: Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Coconut Sugar, Blanched Almond Flour, Sour Cream (Cultured Cream), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Walnuts, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Lemon Juice, Cornstarch, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Molasses, Cinnamon, Ground Ginger, Maple Syrup, Nutmeg, Allspice, Cloves, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil)

The nutrition facts are based off of the recommended serving size. Serving Size = 1/6 Tray (92g)