Overnight oats are a breakfast savior for busy mornings. In this seasonal spin, we soak toasted rolled oats in a blend of almond milk, applesauce, and molasses along with coconut sugar and date paste for sweetness. The oats are infused with gingerbread spice—ginger, cinnamon, nutmeg, allspice, and cloves—and served with sticky date syrup and candied spiced walnuts for crunch.

Ingredients: Almond Milk ((Filtered Water, Almonds), Calcium Carbonate, Sea Salt, Potassium Citrate, Sunflower Lecithin, Gellan Gum, Natural Flavors, Vitamin A Palmitate, Vitamin D2, D-Alpha-Tocopherol (Natural Vitamin E)), Rolled Oats, Date Paste, Unsweetened Applesauce (Apples, Water, Ascorbic Acid (Vitamin C) To Maintain Color), Apple Cider (Filtered Water, Apple Juice Concentrate, Ascorbic Acid (Vitamin C)), Walnuts, Maple Syrup, Coconut Sugar, Molasses, Blue Agave Nectar, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Date Syrup, Ground Ginger, Cinnamon, Olive Pomace Oil, Sea Salt, Nutmeg, Allspice, Cloves