Bring a little holiday cheer to your morning with our Gingerbread Spice Pancakes! These pancakes are made with a blend of flours, butter, whole milk and eggs, spiced with nutmeg, cinnamon, ginger, allspice and cloves and sweetened with molasses. Then, the scratch-made batter is dropped onto a hot griddle and cooked until fluffy. Each meal comes with a serving of pan-seared chicken sausage, cream cheese drizzle and cinnamon butter!

Ingredients: antibiotic-free chicken sausage (chicken, water, sea salt, spices, lemon peel powder, dried parsley), whole milk, gluten-free flour blend (sweet white rice, brown rice, sorghum, potato starch, tapioca starch, xanthan gum), unsalted butter, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), cage-free eggs, almond flour, maple syrup, coconut sugar, molasses, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch and monocalcium phosphate), vanilla extract, cinnamon, ground ginger, sea salt, nutmeg, allspice, cloves