Goat Cheese & Roasted Red Pepper Shredded Beef

Gourmet flavors abound in this keto-friendly dish, featuring slow roasted beef topped with a velvety fire-roasted red pepper sauce and garnished with creamy goat cheese and sliced green onions. Roasted garlic cauliflower mash is the perfect pairing, and a side of tender roasted zucchini completes the meal.

Ingredients: Zucchini, Beef Chuck, Riced Cauliflower, Fire Roasted Red Peppers (Roasted Peppers, Water, Sea Salt, Citric Acid), Heavy Cream, Goat Cheese Crumbles (Pasteurized Goat'S Milk, Cheese Cultures, Enzymes, Natamycin (Natural Mold And Yeast Inhibitor)), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Olive Pomace Oil, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Garlic, Chardonnay Wine, Green Onions, Water, Sea Salt, Toasted Garlic Powder, Black Pepper, Granulated Garlic, Granulated Onion, Smoked Black Pepper (Pepper, Smoke Flavor), Red Wine Vinegar, Dried Chives, Xanthan Gum

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (349g)