Goat Cheese & Romesco Baked Chicken | Ready To Eat Meal
with Lemon Basil Broccoli
Tonight’s hearty dish begins with a bright and complex romesco sauce, made with fire-roasted red peppers and tomatoes, which serves as a bed for a juicy Italian-seasoned chicken breast. The chicken is topped with a creamy spread of goat cheese, heavy cream, Parmesan, and walnuts for a touch of creamy crunch in every bite. Roasted broccoli florets, topped with rich lemon-basil butter, add fresh, bright flavors on the side.
Refer to the back of the meal sleeve for precise heating instructions for your meal.
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