Goat Cheese & Romesco Baked Chicken

Tonight’s hearty dish begins with a bright and complex romesco sauce, made with fire-roasted red peppers and tomatoes, which serves as a bed for a juicy Italian-seasoned chicken breast. The chicken is topped with a creamy spread of goat cheese, heavy cream, Parmesan, and walnuts for a touch of creamy crunch in every bite. Roasted broccoli florets, topped with rich lemon-basil butter, add fresh, bright flavors on the side.