Goat Cheese & Romesco Baked Chicken

Tonight’s hearty dish begins with a bright and complex romesco sauce, made with fire-roasted red peppers and tomatoes, which serves as a bed for a juicy Italian-seasoned chicken breast. The chicken is topped with a creamy spread of goat cheese, heavy cream, Parmesan, and walnuts for a touch of creamy crunch in every bite. Roasted broccoli florets, topped with rich lemon-basil butter, add fresh, bright flavors on the side.

Sometimes a frosty shake that’s rich and creamy really hits the spot. These two varieties deliver the flavors of chocolate brownie and vanilla cake, with the added bonus of 12 grams of protein and only 2 grams of net carbs per serving. Made with coconut milk, cocoa powder, vanilla beans, plant-based protein blend, and MCT oil, these vegan shakes are sweetened with monk fruit and stevia extract.