Goat Cheese & Sweet Potato Quinoa

Our veggie-packed warm quinoa balances sweet and savory flavors to perfection. We mix in wilted kale, roasted sweet potatoes, and sauteed fennel, then add golden raisins and a touch of orange juice to highlight the sweetness. The quinoa is topped with toasted almonds for crunch and crumbled goat cheese for a creamy, tangy finish. On the side is summer succotash made with corn, bell peppers, and green beans tossed in luscious chive butter.

Ingredients: Water, Sweet Potatoes, Quinoa, Yellow Sweet Corn, Goat Cheese Crumbles (Pasteurized Goat'S Milk, Cheese Cultures, Enzymes, Cellulose, Natamycin (Natural Mold And Yeast Inhibitor)), Green Beans, Orange Juice, Red Onions, Red Bell Peppers, Olive Pomace Oil, Slivered Almonds, Fennel, Green Onions, Red Peppers (Red Sweet Pepper, Water, Citric Acid), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Leeks, Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Carrots, Kale, Golden Raisins (Raisins, Sunflower Oil, Sulfur Dioxide), Parsley, Onions, Ground Bay Leaves, Sea Salt, Granulated Garlic, Toasted Onion Powder, Black Pepper, Gochugaru Chile Flakes, Dried Chives, Smoked Black Pepper (Pepper, Smoke Flavor)