Goat Cheese & Walnut Bolognese Fusilli

This dish features bold Italian-inspired flavors with a unique vegetarian twist. Curly red lentil fusilli pasta is tossed in a fragrant oregano-basil bolognese sauce studded with roasted walnuts and diced carrots, and then finished with creamy goat cheese crumbles. It’s paired with roasted cauliflower florets and red bell peppers dolloped with a vibrant kale, spinach, and basil pesto enhanced with toasted almonds and Parmesan.

Ingredients: Red Lentil Fusilli (Water, Red Lentil Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Cauliflower, Red Bell Peppers, Water, Goat Cheese Crumbles (Pasteurized Goat'S Milk, Cheese Cultures, Enzymes, Natamycin (Natural Mold And Yeast Inhibitor)), Crushed Tomatoes (Tomatoes, Tomato Puree, Less Than 2% Salt, Citric Acid), Carrots, Walnuts, Garlic, Onions, Olive Oil, Cabernet Sauvignon Wine, Almonds, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Kale, Spinach, Basil, Sea Salt, Granulated Garlic, Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Black Pepper, Fennel, Granulated Onion, Dried Basil, Oregano, Crushed Red Pepper Flakes, Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (323g)