Goat Cheese & Walnut Bolognese Fusilli + Chicken | Ready To Eat Meal
with Cauliflower, Red Peppers & Kale Pesto

This dish features bold Italian-inspired flavors with a unique vegetarian twist. Curly red lentil fusilli pasta is tossed in a fragrant oregano-basil bolognese sauce studded with roasted walnuts and diced carrots, and then finished with creamy goat cheese crumbles. It’s paired with roasted cauliflower florets and red bell peppers dolloped with a vibrant kale, spinach, and basil pesto enhanced with toasted almonds and Parmesan.
Nutrition Values for 1 Piece of Herb-Roasted Chicken is as follows: Calories 250, Fat 11 g, Saturated Fat 2 g, Cholesterol 115 mg, Sodium 125 mg, Carbohydrates 0 g, Fiber 0 g, Sugar 0 g, Protein 35 g.
Ingredients for Herb-Roasted Chicken: chicken breast, roasted garlic oil (olive oil, garlic), sea salt, italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil)
Nutrition Values for 1 Tray of Goat Cheese & Walnut Bolognese Fusilli is as follows: Calories 450, Fat 23 g, Saturated Fat 6 g, Cholesterol 55 mg, Sodium 820 mg, Carbohydrates 44 g, Fiber 7 g, Sugar 5 g, Protein 17 g.
Ingredients for Goat Cheese & walnut Bolognese Fusilli: red lentil fusilli (water, red lentil flour, potato starch, tapioca starch, whole egg, egg white, xanthan gum, salt), cauliflower, red bell peppers, water, goat cheese crumbles (pasteurized goat's milk, cheese cultures, enzymes, natamycin (natural mold and yeast inhibitor)), crushed tomatoes (tomatoes, tomato puree, less than 2% salt, citric acid), carrots, walnuts, garlic, onions, olive oil, cabernet sauvignon wine, almonds, grated parmesan cheese ((parmesan cheese (pasteurized cow’s milk, cheese culture, salt, enzymes), water, milk protein, modified food starch, palm oil blend, salt, disodium phosphate, citric acid, xanthan gum), and calcium propionate (preservative)), kale, spinach, basil, sea salt, granulated garlic, mirepoix concentrate (water, sea salt, vegetable stock (carrot, celery and onion stocks), carrot stock, tapioca starch, cabbage juice concentrate, celery stock, onion stock, natural flavors, mushroom stock, tomato paste), black pepper, fennel, granulated onion, dried basil, oregano, crushed red pepper flakes, italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil)
Nutrition Per Serving
HEATING OPTION 1 - MICROWAVE
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30-second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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