Goat Cheese & Walnut Bolognese Fusilli + Chicken

This dish features bold Italian-inspired flavors with a unique vegetarian twist to the sauce. Curly red lentil fusilli pasta is tossed in a fragrant oregano-basil bolognese sauce studded with roasted walnuts and diced carrots, and then finished with creamy goat cheese crumbles. It’s paired with roasted cauliflower florets and red bell peppers dolloped with a vibrant kale, spinach, and basil pesto enhanced with toasted almonds and Parmesan. On top, a juicy herb-roasted chicken breast.