The star of this superb entrée is a perfectly grilled center cut of filet mignon. The tender, juicy meat rests atop rich and creamy white corn grits laced with nutty Parmesan and tangy goat cheese. Baby carrots, roasted with a whisper of rosemary and glazed with toasted garlic butter, balance the meal with a delicate sweetness.

Ingredients: Carrots, Beef Tenderloin, Reduced Fat Milk (Pasteurized Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), White Corn Grits (Degerminated White Corn Grits, Niacinamide, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Goat Cheese (Whole Pasteurized Goat Milk, Salt, Cheese Culture, Enzymes), Olive Pomace Oil, Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Sea Salt, Rosemary, Nonfat Dry Milk (Nonfat Dry Milk, Lactose, Vitamin A Palmitate, Vitamin D3), Granulated Garlic, Toasted Garlic, Dried Onion Flakes, Toasted Onion Powder, Toasted Garlic Powder, Green Onions, Garlic, Smoked Black Pepper (Pepper, Smoke Flavor), Lemon Juice