Goat Cheese, Mushroom & Onion Burger
with Roasted Green Beans & Romesco Butter

Craving a burger? This ultra-juicy beef patty is smothered with savory sauteéd mushrooms and onions, then topped with rich and creamy goat cheese to meld all the flavors together. On the side are roasted green beans topped with a smoky, garlicky romesco butter.
Ingredients: Ground Beef, Green Beans, Mushrooms, Onions, Goat Cheese (Whole Pasteurized Goat Milk, Salt, Cheese Culture, Enzymes), Water, Olive Pomace Oil, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Green Onions, Granulated Onion, Garlic, Granulated Garlic, Sea Salt, Reduced Brown Stock ((Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock)), Grape Tomatoes, Fire Roasted Red Peppers (Roasted Peppers, Water, Salt, Citric Acid), Smoked Black Pepper (Pepper, Smoke Flavor), Almonds, Black Pepper, Rosemary Powder, Thyme, Smoked Paprika
The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (303g)
Nutrition Per Serving
Refer to the back of the meal sleeve for precise heating instructions for your meal.
Nutrition Per Serving
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