Goat Cheese, Mushroom & Onion Burger | Ready To Eat Meal
with Roasted Green Beans & Romesco Butter

Craving a burger? This ultra-juicy beef patty is smothered with garlicky sauteéd mushrooms and onions, then topped with rich and creamy goat cheese crumbles to meld all the flavors together. On the side are roasted green beans topped with a smoky romesco butter.
Ingredients: ground beef, green beans, white mushrooms, goat cheese crumbles (pasteurized goat's milk, cheese cultures, enzymes, natamycin (natural mold and yeast inhibitor)), onions, water, unsalted butter (pasteurized cream, natural flavorings), olive oil, roasted garlic oil (olive oil, garlic), green onions, granulated onion, garlic, sea salt, granulated garlic, reduced brown stock base ((veal bones, water), beef stock, mirepoix stock (made of carrot, celery and onion stocks), red wine, tomato paste, gelatin, salt, carrot stock, celery stock), grape tomatoes, fire roasted red peppers (roasted peppers, water, sea salt, citric acid), smoked black pepper (pepper, smoke flavor), almonds, black pepper, rosemary powder, thyme, smoked paprika
Nutrition Per Serving
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30-second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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