Goat Cheese Polenta & Lentil Bolognese | Ready To Eat Meal

Cozy flavors come together in this unique vegetarian bowl. Tender protein-rich green lentils are simmered in a fragrant bolognese sauce, which is nestled against a flavorful pesto polenta, made creamy with the addition of goat cheese, cream cheese, and butter. Everything’s topped with simply seasoned roasted mushrooms and a sprinkling of mozzarella. Roasted Brussels sprouts with a sweet and tangy balsamic glaze makes for a savory side.