Goat Cheese Risotto + Chicken

This cozy herb risotto boasts bold flavors and a creamy texture perfect for any time of year. To make it, arborio rice is cooked with vegetable stock and white wine until tender, then tossed with butter, Parmesan, and basil. On top there’s a smattering of jammy black pepper and thyme onions with a delectable crumble of goat cheese and a juicy herb roasted chicken breast. Honey-roasted carrots provide a sweet, satisfying side.