Goat Cheese Risotto + Chicken | Ready To Eat Meal
with Roasted Carrots

This cozy herb risotto boasts bold flavors and a creamy texture perfect for any time of year. To make it, arborio rice is cooked with vegetable stock and white wine until tender, then tossed with butter, Parmesan, and fresh basil. On top there’s a smattering of jammy black pepper and thyme onions with a delectable crumble of goat cheese and a juicy herb roasted chicken breast. Honey-roasted carrots provide a sweet, satisfying side.
Nutrition Facts for Caramelized Onion & Goat Cheese Risotto: Serving Size: 1 Tray (400g), Amount per Serving: Calories 500, Fat 21g, Saturated Fat 8g, Carbohydrates 69g, Sugar 20g, Fiber 6g, Protein 10g, Cholesterol 30mg, Sodium 880mg
Ingredients for Caramelized Onion & Goat Cheese Risotto: Carrots, Water, Onions, Arborio Rice, Goat Cheese Crumbles (Pasteurized Goat'S Milk, Cheese Cultures, Enzymes, Cellulose, Natamycin (Natural Mold And Yeast Inhibitor)), Chardonnay Wine (Grapes, Sulfites), Olive Pomace Oil, Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Honey, Goat Cheese (Whole Pasteurized Goat Milk, Salt, Cheese Culture, Enzymes), Green Onions, Garlic, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Toasted Garlic Powder, Sea Salt, Basil, Smoked Black Pepper (Pepper, Smoke Flavor), Nutritional Yeast Flakes (Dried Yeast, Niacin, Pyridoxine Hydrochloride (B6), Riboflavin, Thiamine Hydrochloride, (Thiamine), Folic Acid, Cobalamin (B12)), Black Pepper, Thyme
Nutrition Facts for Roasted Herb Chicken: Serv. Size: 1 Piece (113g), Amount per Serving: Calories 220, Fat 7g, Saturated Fat 1.5g, Carbohydrates <1g, Sugar 0g, Fiber 0g, Protein 34g, Cholesterol 115mg, Sodium 170mg
Ingredients for Roasted Herb Chicken: Boneless Chicken Breast With Rib Meat, Water, Olive Pomace Oil, Red Wine Vinegar (Diluted With Water To 5% Acidity), Garlic, Sea Salt, Granulated Onion, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage), Black Pepper
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
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