Goat Cheese Risotto + Salmon

This cozy risotto boasts bold flavors and a creamy texture perfect for any time of year. To make it, arborio rice is cooked with vegetable stock and white wine until tender, then tossed with butter, Parmesan, and basil. On top there’s a smattering of jammy black pepper and thyme onions with a delectable crumble of goat cheese. Honey-roasted carrots provide a sweet, satisfying side.

These tender center-cut salmon fillets are as versatile as they are delicious. They’re seasoned with garlic, onion, sea salt, and black pepper, pan-seared, and then roasted to flaky perfection.