Goat Cheese & Romesco Baked Chicken | Ready To Eat Meal

Tonight’s hearty dish begins with a bright and complex romesco sauce, made with fire-roasted red peppers and tomatoes, which serves as a bed for a juicy Italian-seasoned chicken breast. The chicken is topped with a creamy spread of goat cheese, heavy cream, Parmesan, and walnuts for a touch of creamy crunch in every bite. Roasted broccoli florets, topped with rich lemon-basil butter, add fresh, bright flavors on the side.

Ingredients: Chicken Breast, Broccoli, Water, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Fire Roasted Diced Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Fire Roasted Red Peppers (Roasted Peppers, Water, Sea Salt, Citric Acid), Walnuts, Goat Cheese (Whole Pasteurized Goat Milk, Salt, Cheese Culture, Enzymes), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Roasted Garlic Oil (Olive Pomace Oil, Garlic), Heavy Cream, Olive Pomace Oil, Granulated Garlic, Red Wine Vinegar, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Parsley, Garlic, Sea Salt, Lemon Powder (Citric Acid, Natural Lemon Flavor), Black Pepper, Dried Basil, Granulated Onion, Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil), Smoked Paprika, Crushed Red Pepper Flakes, Cayenne Pepper