Golden Corn & Shrimp Risotto | Ready To Eat Meal
with Tomatoes & Tri-Color Veggie Medley
Creamy, corn-studded risotto made with rich chicken stock, Parmesan, and a white wine reduction makes a luxurious bed for plump roasted garlic-basil marinated shrimp and grape tomatoes. On the side, a medley of roasted yellow squash, zucchini, and red bell peppers is topped with a dollop of rich leek butter.
The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (357g)
Nutrition Per Serving
Per serving
Calories410kcal
Fat23g
Saturated Fat8g
Carbohydrate29g
Sugar6g
Dietary Fiber3g
Protein21g
Cholesterol205mg
Sodium1080mg
Potassium1050mg
Calcium150mg
Iron1.4mg
Nutritional info may vary slightly by time of delivery.
Refer to the back of the meal sleeve for precise heating instructions for your meal.
Nutrition Per Serving
Per serving
Calories410kcal
Fat23g
Saturated Fat8g
Carbohydrate29g
Sugar6g
Dietary Fiber3g
Protein21g
Cholesterol205mg
Sodium1080mg
Potassium1050mg
Calcium150mg
Iron1.4mg
Nutritional info may vary slightly by time of delivery.
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