Gorgonzola Butter Filet Mignon

We grill seasoned filet mignon to juicy perfection and top it with a rich, tangy blue cheese and garlic butter for this luxurious meal. The steak is served atop chive-flecked mashed potatoes enriched with sour cream and nutty brown butter. On the side are balsamic and herb-roasted portobello mushrooms and scallion roasted broccolini.

Ingredients: Beef Tenderloin, Broccolini, Yukon Gold Potatoes (Yukon Gold Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Mushrooms, Sour Cream (Cultured Cream), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Olive Pomace Oil, Bleu Cheese Crumbles ((Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Penicillium Roqueforti, Powdered Cellulose To Prevent Caking, Natamycin (A Natural Mold Inhibitor)), Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Cooked Grape Must, Caramel Coloring, Sulfites), Shredded Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor)), Whole Milk (Pasteurized Milk, Vitamin D3), Green Onions, Sea Salt, Dried Chives, Dried Onion Flakes, Nonfat Dry Milk (Nonfat Dry Milk, Lactose, Vitamin A Palmitate, Vitamin D3), Granulated Onion, Toasted Garlic, Smoked Black Pepper (Pepper, Smoke Flavor), Thyme, Dried Parsley, Black Pepper, Smoked Paprika, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Cracked Black Pepper, White Pepper, Granulated Garlic, Dried Oregano, Cayenne Pepper

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (374g)