Gorgonzola Butter Filet Mignon

We grill seasoned filet mignon to juicy perfection and top it with a rich, tangy blue cheese and garlic butter for this luxurious meal. The steak is served atop chive-flecked mashed potatoes enriched with sour cream and nutty brown butter. On the side are balsamic and herb-roasted portobello mushrooms and scallion roasted broccolini.

Ingredients: Beef Tenderloin, Broccolini, Yukon Gold Potatoes (Yukon Gold Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Mushrooms, Sour Cream (Cultured Cream), Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Olive Pomace Oil, Bleu Cheese Crumbles ((Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Penicillium Roqueforti, Powdered Cellulose To Prevent Caking, Natamycin (A Natural Mold Inhibitor)), Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Cooked Grape Must, Caramel Coloring, Sulfites), Sea Salt, Whole Milk (Pasteurized Milk, Vitamin D3), Green Onions, Smoked Paprika, Dried Chives, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Dried Onion Flakes, Granulated Onion, Nonfat Dry Milk (Nonfat Dry Milk, Lactose, Vitamin A Palmitate, Vitamin D3), Cracked Black Pepper, White Pepper, Granulated Garlic, Toasted Garlic, Black Pepper, Smoked Black Pepper (Pepper, Smoke Flavor), Thyme, Dried Parsley, Dried Oregano, Cayenne Pepper