Grain Bowl - Buffalo Cauliflower

The star of this vegetarian bowl is Buffalo-seasoned cauliflower—a spicy, tangy treat. We start with a base of nutty tricolor quinoa mixed with tender roasted peppers, celery, carrots, and onions. On top are golden-brown roasted cauliflower florets tossed with our spicy ranch Buffalo sauce. Spooned over the top is a savory roasted tomato relish, and there’s a side of cooling ranch sour cream sauce for dipping or drizzling.

Ingredients: Cauliflower, Carrots, Water, Onions, Tomatoes, Sour Cream (Cultured Cream), Tricolor Quinoa (White Quinoa, Red Quinoa, Black Quinoa), Red Bell Peppers, Celery, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Olive Pomace Oil, Green Bell Peppers, Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Celery, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Garlic, Cilantro, Green Onions, Buttermilk Powder, Sea Salt, Granulated Onion, Honey, Lime Juice Concentrate, Cayenne Pepper, Black Pepper, Granulated Garlic, Toasted Onion Powder, Cracked Black Pepper, Cumin, Ancho Chile Powder, Dried Dill Weed, Dried Chives, Dried Parsley, Xanthan Gum