Grain Bowl - Buffalo Chicken

The star of this bowl is Buffalo-seasoned chicken—a spicy, tangy treat. We start with a base of nutty tricolor quinoa mixed with tender roasted peppers, celery, carrots, and onions. On top are roasted cauliflower florets and tender slices of chicken tossed with our spicy ranch Buffalo sauce. The dish is finished with a savory roasted tomato relish, and there’s a side of cooling ranch sour cream for dipping or drizzling.

Ingredients: Boneless Chicken Breast With Rib Meat, Cauliflower, Water, Tomatoes, Sour Cream (Cultured Cream), Tricolor Quinoa (White Quinoa, Red Quinoa, Black Quinoa), Red Bell Peppers, Onions, Carrots, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Green Bell Peppers, Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Olive Pomace Oil, Celery, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Green Onions, Celery, Garlic, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Cilantro, Buttermilk Powder, Red Wine Vinegar (Diluted With Water To 5% Acidity), Granulated Onion, Sea Salt, Honey, Lime Juice Concentrate, Granulated Garlic, Smoked Paprika, Black Pepper, Toasted Onion Powder, Dried Parsley, Cumin, Ancho Chile Powder, Dried Dill, Dried Chives, Cracked Black Pepper, Xanthan Gum