This beautiful bowl is bursting with textures and layers of flavor. Vegetable-studded tricolor quinoa cooked in rich chicken stock with thyme is topped with juicy slices of herb-seasoned chicken breast. To dress up your bowl, crumbled goat cheese adds a creamy tanginess, savory garlic-roasted walnuts add crunch, and a maple-miso dressing infused with pomegranate juice adds bright savory-sweetness throughout.

Ingredients: Boneless Chicken Breast With Rib Meat, Water, Carrots, Quinoa, Goat Cheese Crumbles (Pasteurized Goat'S Milk, Cheese Cultures, Enzymes, Cellulose, Natamycin (Natural Mold And Yeast Inhibitor)), Walnuts, Cauliflower, Pomegranate Juice, Red Onions, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Maple Syrup, Unsweetened Applesauce (Apples, Water, Ascorbic Acid (Vitamin C) To Maintain Color), Parsley, Red Miso Paste (Filtered Water, Cultured Rice, Whole Soybeans, Sea Salt), Lemon Juice, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Sea Salt, Granulated Onion, Granulated Garlic, Roasted Garlic Oil (Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil) Garlic), Garlic, Toasted Garlic Powder, Toasted Onion Powder, Rosemary, Thyme, Sage, Xanthan Gum, Smoked Black Pepper (Pepper, Smoke Flavor), Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Dried Thyme

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (326g)