Grain Bowl - Ginger Tofu & Thai Peanut Sauce

This plant-based meal starts with a bed of tri-color quinoa simmered with ginger and cilantro and studded with red bell pepper and red onion. A rainbow of colorful toppers are next: roasted cabbage and carrots, steamed edamame, and ginger-chili peanuts. Earthy smoked tofu seasoned with roasted garlic, soy sauce, and savory-sweet Thai peanut sauce completes this symphony of flavors.

Ingredients: Water, Smoked Five Spice Tofu (Whole Soybeans, Water, Calcium Sulfate, Glucono Delta Lactone, Gluten-Free Soy Sauce, Spices (Black Peppercorn Seeds, Cumin Seeds, Cinnamon Sticks, Clove, Anise Seeds, Coriander Seeds)), Shelled Edamame, Tricolor Quinoa (White Quinoa, Red Quinoa, Black Quinoa), Carrots, Cabbage, Garlic, Red Bell Peppers, Peanuts, Red Cabbage, Peanut Butter, Red Onions, Ginger, White Wine Vinegar (Diluted With Water To 5% Acidity), Blue Agave Nectar, Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness), Lactic Acid, Rice Vinegar), Lime Juice (Water, Lime Juice From Concentrate), Olive Pomace Oil, Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Coconut Aminos (Coconut Nectar, Coconut Blossom Sap, Sea Salt), Cilantro, Toasted Sesame Oil, Roasted Garlic Oil (Olive Pomace Oil, Garlic), Toasted Onion Powder, Sambal Oelek Chili Paste (Red Chili Peppers, Salt, Distilled Vinegar, Xanthan Gum), Sea Salt, Granulated Garlic, Black Pepper, Coriander, Dried Chives, Gochugaru Chile Flakes, Ground Ginger