Grain Bowl - Greek Grilled Chicken
with Quinoa Pilaf, Tomato-Braised Chickpeas, Feta, Roasted Cucumbers & Tomatoes

Sail to the Mediterranean on your lunch hour with a grain bowl that features classic Greek flavors. Tri-color quinoa studded with bell peppers, carrots, celery and onions is topped with garlic-and-herb-marinated grilled chicken, seasoned sautéed chickpeas, and duo of roasted tomatoes and cucumbers. Next comes a generous sprinkle of briny feta cheese, and there’s a luscious feta-yogurt sauce on the side for drizzling or dipping.
Ingredients: Boneless Chicken Breast With Rib Meat, Water, Feta Cheese (Pasteurized Milk, Salt, Cultures, Enzymes, Powdered Cellulose (Anti-Caking Agent), Natamycin), Tomatoes, Cucumber, Tricolor Quinoa (White Quinoa, Red Quinoa, Black Quinoa), Chickpeas (Prepared Chickpeas Beans, Water, Salt, Disodium Edta (Color Retention)), Red Onions, Green Bell Peppers, Plain Greek Yogurt (Pasteurized Cow’S And Goat’S Milk, Skim Milk, Milk Protein Concentrate, Cream, Active Cultures: L. Acidophilus, B. Lactis, S. Thermophilus, L. Bulgaricus), Light Sour Cream (Cultured Cream, Skim Milk), Celery, Onions, Red Bell Peppers, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Carrots, Garlic, Shallots, Green Onions, Lemon Juice, Fire Roasted Red Peppers (Roasted Peppers, Water, Salt, Citric Acid, Calcium Chloride), Red Wine Vinegar (Diluted With Water To 5% Acidity), Tomato Paste (Tomatoes, Citric Acid), Granulated Garlic, Sea Salt, Chardonnay Wine (Grapes, Sulfites), Parsley, Toasted Onion Powder, Basil, Black Pepper, Sun-Dried Tomatoes (Sun-Dried Tomatoes, Salt), Dried Parsley, Dried Oregano, Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Dried Basil, Ground Fennel, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage), Crushed Red Pepper Flakes, Dried Dill
The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (377g)
Nutrition Per Serving
Ingredients
Allergens: MilkBoneless Chicken Breast with Rib Meat
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Water
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Feta Cheese
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Tomatoes
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Cucumber
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Tricolor Quinoa
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Chickpeas
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Red Onions
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Green Bell Peppers
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Plain Greek Yogurt
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Light Sour Cream
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Celery
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Onions
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Red Bell Peppers
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Olive Pomace Oil
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Carrots
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Garlic
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Shallots
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Green Onions
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Lemon Juice
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Fire Roasted Red Peppers
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Red Wine Vinegar
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Tomato Paste
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Granulated Garlic
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Sea Salt
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Chardonnay Wine
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Parsley
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Toasted Onion Powder
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Basil
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Black Pepper
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Sun-Dried Tomatoes
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Dried Parsley
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Dried Oregano
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Grated Parmesan Cheese
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Dried Parsley
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Dried Basil
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Ground Fennel
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Italian Seasoning
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Crushed Red Pepper Flakes
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Dried Dill
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Refer to the back of the packaging sleeve for precise heating instructions, if applicable.
Nutrition Per Serving
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