Grain Bowl - Greek Grilled Chicken

Sail to the Mediterranean on your lunch hour with a grain bowl that features classic Greek flavors. Tri-color quinoa studded with bell peppers, carrots, celery and onions is topped with garlic-and-herb-marinated grilled chicken, seasoned sautéed chickpeas, and duo of roasted tomatoes and cucumbers. Next comes a generous sprinkle of briny feta cheese, and there’s a luscious feta-yogurt sauce on the side for drizzling or dipping.

Ingredients: Chicken Breast, Water, Feta Cheese (Pasteurized Milk, Salt, Cultures, Enzymes, Powdered Cellulose (Anti-Caking Agent)), Tricolor Quinoa (White Quinoa, Red Quinoa, Black Quinoa), Tomatoes, Cucumber, Chickpeas (Prepared Chickpeas Beans, Water, Salt, Disodium Edta To Promote Color Retention), Red Onions, Plain Greek Yogurt (Pasteurized Cow’S And Goat’S Milk, Skim Milk, Milk Protein Concentrate, Cream, Contains Active Cultures Including L. Acidophilus, B. Lactis), Light Sour Cream (Cultured Cream, Skim Milk), Green Bell Peppers, Celery, Onions, Red Bell Peppers, Carrots, Olive Pomace Oil, Garlic, Shallots, Green Onions, Extra Virgin Olive Oil, Lemon Juice Concentrate, Fire Roasted Red Peppers (Roasted Peppers, Water, Sea Salt, Citric Acid), Red Wine Vinegar, Tomato Paste (Tomatoes, Citric Acid), Granulated Garlic, Sea Salt, Chardonnay Wine (Grapes, Sulfites), Toasted Onion Powder, Parsley, Basil, Black Pepper, Sun-Dried Tomatoes (Sun-Dried Tomatoes, Salt), Dried Oregano, Dried Parsley, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Ground Fennel, Dried Basil, Italian Seasoning (Rosemary Leaves, Oregano Leaves, Basil Leaves, Marjoram Leaves, Thyme), Crushed Red Pepper Flakes, Dried Dill Weed