Grain Bowl - Tex-Mex Grilled Chicken

Get ready to indulge in a hearty, tasty grain bowl that’s anything but boring. A base of tri-color quinoa adds a nutty flavor that pairs perfectly with the rest of the ingredients and that’s just the beginning. A black bean salad with bell peppers, onions, and chipotle chile powder is layered over the quinoa, followed by roasted zucchini tossed with coriander, oregano, cilantro, and garlic. Topping the veggies is a juicy grilled chicken breast marinated in a blend of lime juice, ancho chile powder, cumin, and smoked paprika. Juicy, tangy pico de gallo is spooned over the chicken, with a scattering of scallions on top. A zesty cilantro lime dressing brightens and heightens the whole dish.

Ingredients: Boneless Chicken Breast With Rib Meat, Zucchini, Tomatoes, Water, Black Beans (Prepared Black Beans, Water, Salt, And Calcium Chloride (Firming Agent)), Olive Pomace Oil, Tricolor Quinoa (White Quinoa, Red Quinoa, Black Quinoa), Plain Greek Yogurt (Pasteurized Cow’S And Goat’S Milk, Skim Milk, Milk Protein Concentrate, Cream, Contains Active Cultures Including L. Acidophilus, B. Lactis), Cilantro, Roasted Corn, Red Bell Peppers, Red Onions, Tomatillos, Garlic, Lime Juice Concentrate, Poblano Peppers, Green Bell Peppers, Green Onions, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Onions, Sea Salt, Extra Virgin Olive Oil, Jalapeño Peppers, Cumin, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Granulated Garlic, Ancho Chile Powder, Black Pepper, Coriander, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Brown Chipotle Chile Powder, Smoked Black Pepper (Pepper, Smoke Flavor), Dried Oregano, Smoked Paprika