This Thai-inspired dish features a bold, umami sauce made with peanut butter, coconut aminos, toasted sesame oil, and chili paste for a touch of heat. The sauce is drizzled over a whole grilled chicken breast (marinated in ginger and tamari), carrots, edamame, and a bed of quinoa baked in a spicy cilantro sauce. A side of spiced ginger-chile peanuts are the perfect garnish to scatter over the top.

Ingredients: Boneless Chicken Breast With Rib Meat, Water, Carrots, Shelled Edamame, Peanuts, Quinoa, Red Bell Peppers, Peanut Butter, Lime Juice (Water, Lime Juice From Concentrate), Red Onions, Garlic, Green Onions, Blue Agave Nectar, Toasted Sesame Oil, Coconut Aminos (Coconut Nectar, Coconut Blossom Sap, Sea Salt), Cilantro, Ginger, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Mirepoix Concentrate (Vegetable Stock (Carrot, Celery And Onion Stocks), Sea Salt, Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Jalapeño Peppers, Lemon Juice, Sea Salt, Sambal Oelek Chili Paste (Red Chili Peppers, Salt, Distilled Vinegar, Xanthan Gum), Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness), Lactic Acid, Rice Vinegar), Honey, Toasted Onion Powder, Granulated Garlic, Gochugaru Chile Flakes, Ground Ginger, Rice Vinegar, Black Pepper, Toasted Garlic, Crushed Red Pepper Flakes, White Pepper

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (346g)