Greek Dill Salmon | Ready To Eat Meal

A bed of garlicky roasted zucchini, red bell peppers, and red onions cradles a fillet of salmon marinated in garlic and dill in this herbaceous, Greek-inspired meal. Juicy herb-roasted grape tomatoes are scattered over the top, and a side of creamy spinach, artichoke, and feta dip accompanies the fish, as well as a bright, tangy tzatziki sauce with lemon zest, dill, and mint.

Ingredients: Salmon (Salmon, Color Added Via Feed (Astaxanthin)), Zucchini, Grape Tomatoes, Light Sour Cream (Cultured Cream, Skim Milk), Sour Cream (Cultured Cream), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Spinach, Red Bell Peppers, Artichoke Hearts (Artichoke Hearts, Water, Salt, Citric Acid, Ascorbic Acid), Feta Cheese (Pasteurized Milk, Salt, Cultures, Enzymes, Powdered Cellulose (Anti-Caking Agent), Natamycin), Garlic, Red Onions, Olive Pomace Oil, Avocado Oil Mayonnaise (Avocado Oil, Organic Certified Humane Free Range Egg Yolks, Water, Distilled Vinegar, Salt, Lime Juice Concentrate, Citric Acid, Lime Oil), Roasted Garlic Oil (Olive Pomace Oil, Garlic), Lemon Juice, Dill, Sea Salt, Green Onions, Granulated Garlic, Lemon Zest, Toasted Garlic, Mint, Black Pepper, Dried Oregano, Dried Chives

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (335g)