Greek Dill Salmon

A bed of garlicky roasted zucchini, red bell peppers, and red onions cradles a fillet of salmon marinated in garlic and dill in this herbaceous, Greek-inspired meal. Juicy herb-roasted grape tomatoes are scattered over the top, and a side of creamy spinach, artichoke, and feta dip accompanies the fish, as well as a bright, tangy tzatziki sauce with lemon zest, dill, and mint.

These tender center-cut salmon fillets are as versatile as they are delicious. They’re seasoned with garlic, onion, sea salt, and black pepper, pan-seared, and then roasted to flaky perfection.