Greek-inspired flavors are featured in this luxurious meal. We marinate premium beef filet in garlic, oregano, rosemary, lemon juice, and smoked black pepper before grilling and finishing it in the oven. The filet is served on a bed of tender roasted cabbage and grape tomatoes, all topped with a sprinkle of feta cheese. A side of roasted zucchini and yellow squash is topped with Parmesan, scattered with garlicky toasted almonds, and finished to perfection with a dollop of herb-Parmesan butter.

Ingredients: Beef Tenderloin, Cabbage, Zucchini, Yellow Squash, Grape Tomatoes, Feta Cheese ((Pasteurized Whole Milk, Skim Milk, Cream, Whey, Salt, Cultures, Enzymes), Powdered Cellulose, Potassium Sorbate, Guar Gum, Xanthan Gum, Natamycin (A Natural Mold Inhibitor)), Olive Pomace Oil, Slivered Almonds, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Garlic, Sea Salt, Granulated Onion, Green Onions, Smoked Black Pepper (Pepper, Smoke Flavor), Black Pepper, Granulated Garlic, White Pepper, Dried Parsley, Rosemary, Lemon Juice, Dried Oregano