Greek Feta Shrimp

Fluffy brown basmati rice is topped with roasted red bell peppers sautéed in garlic and olive oil, creating a savory base for herbed lemon-garlic shrimp to take center stage. The shrimp are bathed in a creamy feta sauce, adding luscious, tangy richness to every bite. On the side, broccoli florets are tossed in Greek butter—a delectable blend of butter, lemon zest, oregano, and garlic—for an aromatic finish.

Ingredients: Shrimp (Shrimp, Water, Salt), Broccoli, Red Bell Peppers, Water, Feta Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)), Brown Basmati Rice, Whole Milk (Pasteurized Milk, Vitamin D3), Light Sour Cream (Cultured Cream, Skim Milk), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Lemon Juice, Garlic, Fire Roasted Red Peppers (Roasted Peppers, Water, Salt, Citric Acid, Calcium Chloride), Vinegar, Sea Salt, Toasted Garlic, Black Pepper, Granulated Garlic, Toasted Garlic Powder, Dried Oregano, Dried Parsley, Lemon Zest, Dried Onion Flakes, Xanthan Gum, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (360g)