Greek Lemon Chicken | Ready To Eat Meal
with Roasted Potatoes & Green Beans with Red Onions

If you are following a Mediterranean Diet, our Greek Lemon Chicken is for you! First, we marinate chicken breast in garlic, oregano and lemon juice before grilling. The chicken is laid atop sliced red onions that are cooked down with thyme and red wine vinegar until soft and caramelized. We then combine them with haricot verts and our Greek lemon potatoes, which are a staple Mediterranean side dish! These red skinned potatoes are tossed in olive oil, lemon juice, oregano and garlic, and roasted until golden brown. Topped with a simple extra virgin olive oil and roasted garlic emulsion, this dish brings all the flavors of Greece into one!
Nutrition Per Serving
MICROWAVE
- Remove meal sleeve and pierce clear plastic film. 2. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 3. Carefully remove meal and let stand for 2 minutes. 4. Remove film, plate meal and enjoy!
OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. 3. Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!
Nutrition Per Serving
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