If you are following a Mediterranean Diet, our Greek Lemon Chicken is for you! First, we marinate chicken breast in garlic, oregano and lemon juice before grilling. The chicken is laid atop sliced red onions that are cooked down with thyme and red wine vinegar until soft and caramelized. We then combine them with haricot verts and our Greek lemon potatoes, which are a staple Mediterranean side dish! These red skinned potatoes are tossed in olive oil, lemon juice, oregano and garlic, and roasted until golden brown. Topped with a simple extra virgin olive oil and roasted garlic emulsion, this dish brings all the flavors of Greece into one!