This meal leans hard into Mediterranean flavors with a focus on traditional Greek cuisine. Chicken breast is marinated in Italian herbs, garlic, and lemon juice before grilling to yield the juiciest results. It sits atop red-skin potatoes tossed in olive oil, garlic, oregano, and plenty of lemon juice, which are roasted until browned and tender. The finishing touch is a delectable dairy-free lemon sauce made with white wine, chicken stock, and roasted garlic, all drizzled over top. On the side there’s haricots verts and caramelized red onions cooked with thyme and garlic.

Ingredients: red potatoes, chicken breast, haricot verts, red onions, olive oil, lemon juice, water, garlic, chardonnay wine, granulated garlic, sea salt, italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil), onions, roasted chicken stock base (chicken stock, roasted chicken stock, mirepoix stock (made of carrot, celery and onion stocks, dried chicken stock, salt, gelatin, water, white wine), black pepper, oregano, thyme, xanthan gum, lemon zest