Greek Lemon Chicken

This meal leans hard into Mediterranean flavors with a focus on traditional Greek cuisine. Chicken breast is marinated in garlic, oregano, and lemon juice before grilling to yield the juiciest results. It's served over haricots verts and tangy red onions that have been cooked with thyme and red wine vinegar. For our take on Greek lemon potatoes, a staple Mediterranean side dish, quartered red-skin potatoes are tossed in olive oil, garlic, oregano, and plenty of lemon juice, then roasted until browned. The finishing touch is a delectable sauce of extra-virgin olive oil and roasted garlic puréed until creamy.

Ingredients: Red Potatoes (Red Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Boneless Chicken Breast With Rib Meat, Haricots Verts, Red Onions, Extra Virgin Olive Oil, Garlic, Olive Pomace Oil, Lemon Juice, Water, Sea Salt, Red Wine Vinegar (Diluted With Water To 5% Acidity), Granulated Garlic, Black Pepper, Toasted Garlic Powder, Thyme, Dried Parsley, Xanthan Gum, Dried Oregano