Greek Meatballs & Feta Spinach
with Roasted Garlic Broccoli & Greek Tomato Sauce
Enjoy a taste of Greece with these all-beef meatballs in a Greek-style tomato sauce that's scented with cinnamon and cooked with red wine. The meatballs are seasoned with oregano and Parmesan, with sautéed onions and garlic mixed in to keep them moist. They're served over blanched spinach tossed with feta and smoked black pepper. For extra vegetable side, there's roasted broccoli tossed with roasted garlic.
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