Olive oil, yogurt, and herbaceous flavors are just a few pillars of Greek cuisine, and this meal features them all. Yogurt-marinated chicken is roasted for gyro-style results and served over a bed of garlicky sautéed spinach. The main is finished off with a drizzle of olive oil, parsley, feta cheese, and a tangy tomato and cucumber salad topping. On the side, is creamy cauliflower “rice” tossed with dill and parsley and classic tzatziki sauce to bring all the flavors together.

Ingredients: chicken breast, spinach, riced cauliflower, sour cream (cultured cream), crumbled feta cheese ((pasteurized whole milk, skim milk, cream, whey, salt, cultures, enzymes), powdered cellulose, potassium sorbate, guar gum, xanthan gum, natamycin (a natural mold inhibitor)), plain greek yogurt (pasteurized cow’s and goat’s milk, skim milk, milk protein concentrate, cream, contains active cultures including l. acidophilus, b. lactis), extra virgin olive oil, cucumber, tomatoes, lemon juice, olive oil, chardonnay wine, water, garlic, onions, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), roasted garlic oil (olive oil, garlic), heavy cream, red onions, parsley, roasted chicken stock base (chicken stock, roasted chicken stock, mirepoix stock (made of carrot, celery and onion stocks, dried chicken stock, salt, gelatin, water, white wine)), unsalted butter (pasteurized cream, natural flavorings), dill, lemon zest, dried oregano, granulated garlic, sea salt, toasted onion powder, dried thyme, black pepper, mint, toasted minced garlic, cumin, dried onion flakes, red wine vinegar, dried parsley, dried basil, toasted garlic powder, xanthan gum, nutmeg, smoked black pepper (pepper, smoke flavor), dried marjoram, thyme, rosemary