Greek-Spiced Tofu & Feta Bowl

Savory smoked tofu roasted with oregano, black pepper, and marjoram is nestled into a bed of garlicky spinach in this flavorful dinner. The tofu is topped with tomatoes, cucumber, crumbled feta cheese, parsley, and white garlic sauce, served with brown rice tossed in a creamy dill sauce, and accompanied by a side of tasty tzatziki brightened with lemon zest and mint.

Ingredients: Smoked Five Spice Tofu (Whole Soybeans, Calcium Sulfate, Glucono Delta- Lactone (Gdl), Water, Gluten-Free Soy Sauce, Kosher Salt, Spices (Peppercorn, Cumin, Cinnamon, Clove, Aniseed, Coriander), Spinach, Water, Brown Jasmine Rice, Tomatoes, Cucumber, Light Sour Cream (Cultured Cream, Skim Milk), Feta Cheese (Pasteurized Milk, Salt, Cultures, Enzymes, Powdered Cellulose (Anti-Caking Agent)), Red Onions, Whole Milk (Pasteurized Milk, Vitamin D3), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Extra Virgin Olive Oil, Garlic, Olive Pomace Oil, Lemon Juice, Parsley, Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Granulated Garlic, Sea Salt, Lemon Zest, Granulated Onion, Toasted Onion Powder, Red Wine Vinegar, Black Pepper, Toasted Garlic, Dill, Mint, Dried Oregano, Dried Marjoram, Dried Parsley, Dried Dill Weed, Xanthan Gum, Dried Basil

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (335g)