Greek-Style Artichoke Chicken

Fire-roasted tomatoes and tender artichokes braised with onions, garlic, marjoram, and oregano create a flavorful base for a garlic and herb-marinated grilled chicken breast. The chicken is topped with a creamy feta sauce, adding tangy richness to every bite. On the side, garlic and rosemary-tossed zucchini pairs perfectly with roasted grape tomatoes.

Ingredients: Boneless Chicken Breast With Rib Meat, Zucchini, Artichoke Hearts (Artichoke Hearts, Water, Salt, Citric Acid, Ascorbic Acid), Grape Tomatoes, Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Feta Cheese (Pasteurized Milk, Salt, Cultures, Enzymes, Powdered Cellulose (Anti-Caking Agent), Natamycin), Onions, Whole Milk (Pasteurized Milk, Vitamin D3), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Light Sour Cream (Cultured Cream, Skim Milk), Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Garlic, Water, Vinegar, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Green Onions, Toasted Garlic Powder, Sea Salt, Toasted Garlic, Toasted Onion Powder, Red Wine Vinegar (Diluted With Water To 5% Acidity), Parsley, Basil, Dried Oregano, Granulated Garlic, Smoked Black Pepper (Pepper, Smoke Flavor), Black Pepper, Dried Dill, Dried Parsley, Ground Fennel, Dried Marjoram, Xanthan Gum, Rosemary, Gochugaru Chile Flakes

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (383g)