Greek Veggie & Feta Pasta | Ready To Eat Meal

The signature flavor of this dish starts with our creamy lemon feta sauce. To make it, we simmer white wine with cream cheese, feta cheese, roasted garlic, and lemon juice, and then spoon it over al dente macaroni. On top there’s a medley of simply-roasted red and green bell peppers and onions, and tender steamed spinach. For an extra helping of vegetables, there’s garlic-roasted zucchini dressed in a tangy red wine vinaigrette.