Green Chile Chicken | Ready To Eat Meal

with Mexican Cauliflower Rice & Queso Blanco

Calorie Smart

A variety of chili peppers adds layers of spice and flavor to each element of this dynamic dish. Chicken breast is marinated with oregano, tajin (Mexican chili-lime seasoning), and gochugaru (Korean chili flakes), then grilled until tender. It’s served over a queso sauce made with Monterey Jack, jalapeño-flecked pepper jack, green chilies, and cumin-roasted poblano peppers. When you’re ready to dig in, serve everything over the side of spiced tomato cauliflower rice for a true party in your mouth.

Nutrition Per Serving

Per serving

Calories500kcal

Fat28g

Saturated Fat12g

Carbohydrate18g

Sugar7g

Dietary Fiber4g

Protein45g

Cholesterol180mg

Sodium900mg

Nutritional info may vary slightly by time of delivery.

Show Instructions

MICROWAVE

Remove meal sleeve and pierce clear plastic film. 2. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 3. Carefully remove meal and let stand for 2 minutes. 4. Remove film, plate meal and enjoy!

OVEN

Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. 3. Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!