Green Chile Chicken

Bold Tex-Mex flavors abound in this keto meal. Grilled chicken is marinated with oregano and chili-lime seasoning, then plated over a green chile queso sauce (made with heavy cream, diced green chiles, Monterey Jack and pepper jack cheeses). Enjoy the sauce with both the chicken and the accompanying tomato and cumin cauliflower “rice“ that's lightly roasted with chili powder and onions. Complementing the dish is a side of roasted poblano peppers and onions seasoned simply with cumin and sea salt.

If you love chicken wings, look no further. Our wings are seasoned with a sweet and smoky blend of seasonings, including smoked paprika, ancho chili powder, onion, garlic, and coconut sugar, then oven-roasted (not fried) until tender and juicy. On the side is a zippy dipping sauce made with olive oil, lime juice, oregano, and cilantro. These wings are excellent as a main course for our Factor side dishes or as a tasty, filling snack anytime at all.