Green Chile Chicken & Roasted Potatoes

This colorful Mexican-style meal stars a creamy green chile sauce that is draped over layers of juicy shredded chicken marinated in Tex-Mex–style spices plus golden potatoes, poblanos, and onions seasoned with cumin and cilantro. It’s all crowned with a colorful corn salsa with bell peppers and poblanos. On the side is a medley of roasted summer squash, bell peppers, and onions.

These almond flour tortillas are a delicious, carb-conscious take on classic tortillas, but with only 4 grams of net carbs each. They deliver on the taste and soft texture you love and are the perfect swap for all of your wrap, enchilada, and quesadilla needs!