Green Chile Chicken | Ready To Eat Meal
with Ancho & Roasted Garlic Chicken Wings

Bold Tex-Mex flavors abound in this keto meal. Grilled chicken is marinated with oregano and chili-lime seasoning, then plated over a green chile queso sauce (made with heavy cream, diced green chiles, Monterey Jack and pepper jack cheeses). Enjoy the sauce with both the chicken and the accompanying tomato and cumin cauliflower ““rice““ that's lightly roasted with chili powder and onions. Complementing the dish is a side of roasted poblano peppers and onions seasoned simply with cumin and sea salt.
If you love chicken wings, look no further. Our wings are seasoned with a sweet and smoky blend of seasonings, including smoked paprika, ancho chili powder, onion, garlic, and coconut sugar, then oven-roasted (not fried) until tender and juicy. On the side is a zippy dipping sauce made with olive oil, lime juice, oregano, and cilantro. These wings are excellent as a main course for our Factor side dishes or as a tasty, filling snack anytime at all.
Nutrition values for 1 tray of Green Chile Chicken: Calories 410, Fat 22g, Saturated Fat 9g, Carbohydrates 14g, Sugar 5g, Fiber 4g, Protein 40g, Cholesterol 155mg, Sodium 640mg
Ingredients for Green Chile Chicken: Boneless Chicken Breast With Rib Meat, Riced Cauliflower, Onions, Diced Green Chiles (Green Chile Peppers, Water, Salt, Citric Acid, Calcium Chloride), Poblano Peppers, Tomato Sauce (Tomatoes, Tomato Puree (Water, Tomato Paste), Salt, Red Pepper, Dehydrated Bell Peppers, Dehydrated Onion, Dehydrated Garlic, Onion Powder, Garlic Powder, Spices, Spice Extractive, Citric Acid, Natural Flavoring), Heavy Cream (Cream, Milk), Whole Milk (Pasteurized Milk, Vitamin D3), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Olive Pomace Oil, Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor)), Shredded Pepper Jack Cheese ((Pasteurized Milk, Hot Peppers (Green And Red Jalapeño Peppers, Habanero Peppers), Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose (Anti-Caking Agents), Natamycin (A Natural Mold Inhibitor)), Water, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Granulated Garlic, Lime Juice, Garlic, Sea Salt, Cumin, Dried Oregano, Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Ancho Chile Powder, Black Pepper, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Smoked Paprika
Nutrition values for 1 serving of Ancho & Roasted Garlic Chicken Wings: Calories 470, Fat 35g, Saturated Fat 8g, Carbohydrates 11g, Sugar 1g, Fiber 2g, Protein 28g, Cholesterol 155mg, Sodium 380mg
Ingredients for Ancho & Roasted Garlic Chicken Wings: Chicken Wings, Olive Pomace Oil, Garlic, Lime Juice, Cilantro, Granulated Onion, Toasted Garlic Powder, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Smoked Paprika, Sea Salt, Liquid Smoke (Water, Hickory Smoke Concentrate), Dried Oregano, Ancho Chile Powder, Coconut Sugar, Granulated Garlic, Lime Powder (Citric Acid, Natural Lime Flavor), Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder)
Green Chile Chicken
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Ancho & Roasted Garlic Chicken Wings
HEATING OPTION 1 - CONVENTIONAL OVEN (PREFERRED METHOD) HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup. 3. Place tray on a baking sheet and bake for 15 minutes. If needed, continue to bake for 2 minutes more or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - AIR FRYER
- Remove outer packaging and plastic film. Remove cup. 2. Coat an air fryer basket with cooking spray; arrange chicken wings side by side in basket. 3. Air fry at 375 degrees for 10 minutes. If needed, continue to air fry for 2 minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
HEATING OPTION 3 - MICROWAVE
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove Cup. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
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