Green Chile Pork & Pico de Gallo Bowl

Mexican flavors abound in this hearty, satisfying meal with a little spicy kick. We toss savory browned ground pork with our vibrant green chile salsa and top it with roasted pico de gallo and melty Monterey Jack on top of seasoned brown rice studded with corn, carrot, and onion. Ancho-lime crema is served alongside for a cool, creamy contrast, while black beans and roasted tomatoes are simmered together for the ultimate Mexican-style side dish.

Ingredients: Ground Pork, Black Beans (Prepared Black Beans, Water, Salt, And Calcium Chloride (Firming Agent)), Water, Firm Tofu (Filtered Water, Soybeans, Isolated Soy Protein, Gluconolactone, Calcium Chloride), Tomatoes, Onions, Brown Jasmine Rice, Diced Green Chiles (Green Chile Peppers, Water, Salt, Citric Acid, Calcium Chloride), Yellow Sweet Corn, Crushed Tomatoes (Tomatoes, Tomato Puree, Salt, Citric Acid, Ascorbic Acid), Red Bell Peppers, Garlic, Olive Pomace Oil, Shredded Pepper Jack Cheese ((Pasteurized Milk, Hot Peppers (Jalapeño Peppers, Habanero Peppers), Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose (Anti-Caking Agents), Natamycin (A Natural Mold Inhibitor)), Carrots, Cilantro, Green Onions, Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Lime Juice Concentrate, Jalapeño Peppers, Sea Salt, Ancho Chile Powder, Toasted Onion Powder, Cumin, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Smoked Paprika, Coconut Sugar, Coriander, Toasted Garlic Powder, Dried Oregano, Lime Powder (Citric Acid, Natural Lime Flavor)