Green Chile Pork Chop

Creamy hominy and cauliflower grits studded with green chile and corn are topped with a juicy pork chop for this Southwest-inspired meal. A zesty salsa verde adds a bright finish to the pork. On the side is a colorful succotash of sautéed bell peppers, green beans, carrots, corn, and onions along with a hearty helping of pinto beans simmered with tomato, cilantro, and smoky ancho chili powder.

Ingredients: Pork Chop, Pinto Beans (Prepared Pinto Beans, Water, Salt, Calcium Chloride (Firming Agent), Calcium Disodium Edta (Promotes Color Retention)), Yellow Sweet Corn, Riced Cauliflower, Diced Green Chiles (Green Chile Peppers, Water, Salt, Citric Acid, Calcium Chloride), Water, Heavy Cream, Onions, Hominy (Hominy, Water, Salt), Green Beans, Garlic, Red Onions, Red Bell Peppers, Poblano Peppers, Olive Pomace Oil, Tomato Paste (Tomatoes, Citric Acid), Lemon Juice, Carrots, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Cilantro, Lime Juice Concentrate, Sea Salt, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Apple Cider Vinegar, Parsley, Granulated Garlic, Granulated Onion, Toasted Garlic Powder, Ancho Chile Powder, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Smoked Paprika, Guajillo Chile Powder, Liquid Smoke (Water, Hickory Smoke Concentrate), Cumin, Dried Oregano, Coconut Sugar, Black Pepper, Smoked Black Pepper (Pepper, Smoke Flavor), Gochugaru Chile Flakes

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (391g)