Green Chile Queso Pork Chop | Ready To Eat Meal
with Roasted Poblano Rajas & Fiesta Cauliflower Rice
This dish features an expertly grilled pork chop that was marinated in a zesty blend of lime juice, garlic, smoked paprika, and ancho chile powder. The chop is smothered in a pepper jack cheese sauce with green chiles and placed atop a bed of roasted poblanos and onions seasoned with cumin and oregano. Served alongside is Southwest-spiced cauliflower rice dotted with roasted corn and fire-roasted tomatoes.
Refer to the back of the packaging for heating instructions.
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